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Autoimmune Paleo (AIP) Protocol for LEMS
Prior to my LEMS diagnosis in the fall of 2019, I was diagnosed with a number of other autoimmune diseases including Celiacs disease, Dercum’s disease (multiple painful angiolipomas in my hips – think sitting on gravel!), Raynaud’s disease, and Rosacea (jury is still out on whether that is truly an autoimmune disease). While I had been symptomatic on and off for years beginning in 2003 my care team changed several times as we made several moves or changes in who was in network, making it difficult to diagnose. My LEMS flare ups last months and always begin with chest pain when walking up inclines or stairs which is then followed by heaviness in my legs, tingling down my more affected leg and feeling off-balanced.
During this recent flare, I was fortunate to have the same care team as I had during my very large flare up of 2016 that left me unable to walk (We now know this was a result of beta blockers for the chest pain). My neurologist joked that he was no smarter than that time but had an idea that perhaps it was LEMS. He ordered a 5 day treatment of IVIG therapy while we waited on VGCC antibody results. I was amazed after the ivig therapy that I felt energized and a pep in my step! When bloodwork (along with VGCC results) confirmed LEMS, he ordered monthly ivig therapy. He is opposed to medications that are available for LEMS as I have a seizure history and he was concerned about the risks and side effects. Insurance denied his request and I was desperate to research and figure out what I could do on my own. I read so much conflicting information about diets and what to eat that I ended up fasting for 48 hours because I couldn’t figure out what was safe to eat. It was during that time that I came across the Autoimmune Paleo Protocol (AIP). I watched Dr. Terry Wahls Ted Talk. Her story was amazing!! She, along with others, feel that nutritional changes CAN reverse autoimmune diseases. I ended up binge watching a number of Ted Talks related to nutrition and changing the course of diseases. Although it seems too good to be true, I was desperate to do all I could to make a change.
I visited my hematologist for a work-up following the LEMS diagnosis to make sure there was no underlying cancer – which would have been a surprise since I had been symptomatic so long! He fully supported the AIP protocol and said that it is a very strict diet and hard to follow but when patients follow it strictly, he has seen amazing results! He had me stop daily aspirin I had been taking post Deep Vein Thrombosis and Pulmonary Embolism and also had me stop long term use of doxycycline I was taking for Rosacea.
I went cold turkey into the elimination diet which not only eliminates foods that cause inflammation but also eliminates exposure to toxins (avoiding storing food in plastic, never use the microwave, avoid non-stick coatings, choose health products that are http://www.ewg.org compliant) and elimination of medications that can contribute to diseases such as NSAIDs and other unnecessary medications. The focus of your dietary intake should be on nutrient dense foods and avoiding all coffee, alcohol, nuts, seeds, legumes (even green beans!), nightshades, eggs, grains (even gluten free ones), processed vegetable oils, processed food chemicals, sugar, and sugar substitutes. So what in the world do I eat? You can eat meat, fish, poultry, all other veggies except nightshades, and fruits. For the best information on AIP online, I recommend Dr. Sarah Ballatyne (http://www.thepaleomom.com) and Mickey Trescott and Angie Alt (http://www.autoimmunewellness.com).
I have followed this since the middle of November. The first change I noticed was in my gut. I must say I have never felt such a sense of peace in my gut before! I also have felt less of the deep bone aches and muscle aches. More significantly, I am able to walk up the stairs of my two story home without feeling like I need to pull myself up. I am also now able to walk up the small hill in our subdivision without feeling chest pain! I continue to work full time as an itinerant teacher (going between schools to serve students 1:1) and have felt my stamina return. I am sleeping better and although I get tired in the evenings, I am able to prepare meals for my family, serve on two non-profit boards and run my small business. I had been fearful I would have to give up some of my commitments.
Just before Christmas, I received a letter from my insurance company that after a peer to peer review with my neurologist, ivig was deemed medically necessary and monthly ivig was approved. It is my hope that the combination of the AIP diet and ivig will not only stop the progression but possibly reverse the symptoms! Although I’m certainly no expert and have followed the AIP protocol for just 2 months, I’m happy to answer any questions or point you to helpful resources I’ve found! 🙂
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